DL-Sodium Malate
Low salt content, improved preservation, pH buffering - an additive ideal for seafood and meat processing products that combines saltiness and moisture activity reduction.
"D-L-Malic Acid Sodium" is a food additive used primarily to improve the preservation of seafood products due to its salty taste and ability to reduce water activity. This product is in the form of a trihydrate. 【Features】 ■ Has a salty taste and reduces water activity ■ Highly permeable, effective in reducing saltiness and low-salt conditions when used in combination with table salt ■ Contributes to improved food preservation by lowering water activity ■ Has a pH buffering effect that helps maintain a constant pH in food *For more details, please refer to the PDF document or feel free to contact us.
- Company：神戸化成
- Price：Other
